Crispy triangular pastries
stuffed with seasoned potatoes and peas.
Fresh cut vegetable patties seasoned
with spices and chickpea flour, then deep fried.
Stuffed slices of Indian cottage
cheese dipped in chickpea batter and fried.
Deep fried seasoned potato patties.
Marinated chicken fingers dipped in chickpea batter and deep fried.
Stuffed jalapenos dipped in
chickpea batter and deep fried.
Marinated Swai fish dusted with
chickpea flour and deep fried.
oneless chicken breast marinated in yogurt and freshly ground spices, grilled in clay oven.
Fresh, Indian cottage cheese marinated in spices and cooked in clay oven.
Fresh, Indian cottage cheese marinated in spices and cooked in clay oven.
Spicy marinated chicken chunks tossed
with red, green chiles and curry leaves.
A classic Indo-Chinese specialty of lightly battered, marinated cauliflower sautéed
in garlic, chili and soy sauce.
Chicken chunks coated with spices and sautéed in a special sweet & tangy sauce with sliced onion and bell pepper.
Cheese chunks coated with spices and sautéed in a special sweet & tangy sauce with sliced onion and bell pepper.
Deep fried crispy rolls stuffed with seasoned vegetables.
Crispy triangular pastries stuffed with seasoned ground lamb.
2 vegetable samosa, 2 Aloo tikki, 4 paneer pakoras
and 4 mix pakoras.
1 lamb samosa, 1 vegetable samosa, 2 Aloo tikki,
3 paneer pakoras and 3 chicken pakoras.
Indo-Chinese dish of fried vegetable balls sautéed with spicy, sweet and tangy sauce.
Vegetable stew featuring vegetables and fried noodles flavored with soy sauce and spices.
A healthy warm soup made with garden fresh tomatoes with touch of cream and croutons.
A lentil delight, tempered with our special spices and garnished with fresh cilantro.
A traditional chicken soup with shredded chicken with herbs and mild spices.
Two crispy vegetable samosas topped with flavorful chickpea preparation, served with tamarind, mint sauce and yogurt.
Traditionally prepared aloo tikki topped with chana masala
Spicy potatoes and vegetable curry
served with pav (dinner rolls).
Three dinner rolls stuffed with crispy potato balls and chili garlic chutney.
Semolina shells stuffed with potato & spices topped with yogurt, tamarind & mint chutneys.
The most famous street food of India; small semolina shells stuffed with chickpea and potatoes,
served with spicy water.
A Punjabi delicacy of spicy chickpea masala with side of two deep fried leavened breads, served with pickled onions.
Pindi chana masala and a famous bread (kulcha) stuffed with spicy mixture of onions, potatoes and paneer, served with pickled onions.
Paneer tikka stuffed in flour tortillas.
Chicken tikka stuffed in flour tortillas.
Lentil balls served in flavorful yogurt sauce, tempered with spices.
Crunchy puffed rice and wafers tossed with onion, tomatoes, green chilies, cilantro and tamarind mint sauce.
A traditional leavened, hand tossed bread freshly baked in our clay oven.
Naan topped with garlic, baked in tandoor.
Stuffed with fresh Indian cottage cheese, baked in tandoor.
Stuffed with potatoes, baked in tandoor.
Stuffed with seasoned onions, baked in tandoor.
Sweet naan stuffed with nuts and raisins, baked in tandoor.
Whole wheat flat bread baked in tandoor.
A traditional bread from the heart of Punjab, made with chickpea flour, seasoned with onions, cilantro, green chiles, and spices. 2 roties per order.
Deep fried leavened bread (2 pieces).
Deep fried wheat bread (2 pieces).
Naan stuffed with seasoned ground lamb, baked in clay oven.
Naan stuffed with seasoned shredded chicken, baked in tandoor.
Choice of any 3 breads.
(except Bhatura, Missi Roti and Poori)
Served on hot sizzlers. Does not come with side of rice.
Spring chicken marinated in yogurt and spices, cooked in clay oven.
Chunks of chicken breast marinated in herbs and spices, cooked in clay oven.
Fresh, Indian cottage cheese marinated with ginger, garlic, spices, grilled in clay oven.
Chunks of fresh salmon, seasoned with garlic, ginger, lemon juice, spices; grilled to perfection in clay oven.
Shrimp marinated in chef’s choice of exotic spices, grilled in tandoor.
Lean ground lamb marinated with chef’s special spices; fire roasted on skewer.
Crispy lentils and rice crepe stuffed with seasoned potatoes, served with a side of sambar and coconut chutney.
Crispy lentils crepe, served with a side of sambar and coconut chutney.
Thin and crispy crepe layered with chili garlic chutney, stuffed with seasoned potatoes, served with a side of sambar, coconut and tomato chutney.
Steamed rice cakes served with a side of sambar and coconut chutney.
Lentil donuts served with a side of sambar and coconut chutney.
Crispy lentils and rice crepe stuffed with marinated chicken served with a side of sambar and coconut curry.
Crispy lentils and rice crepe stuffed with seasoned homemade Indian cheese served with a side of sambar and coconut curry.
Served with side of raita
Garden fresh vegetables and saffron flavored basmati rice cooked with herbs and spices garnished with nuts and raisins.
Marinated chicken and saffron flavored basmati rice cooked with herbs and spices garnished with nuts and raisins.
Classic aromatic dish with cubes of tender lamb & saffron flavored basmati rice cooked with herbs & spices, garnished with nuts & raisins.
Aromatic dish with shrimps and saffron flavored basmati rice cooked with herbs and spices, garnished with nuts and raisins.
Aromatic dish with beef and saffron flavored basmati rice cooked with herbs and spices, garnished with nuts and raisins.
Aromatic dish with bone-in goat and saffron flavored basmati rice cooked with herbs and spices, garnished with nuts and raisins.
All Specialty Entrees are served with white basmati rice.
Chicken prepared with a special sauce from fresh onions, tomatoes, garlic, cloves and other spices.
Chicken and potatoes sautéed in a spicy, tangy sauce.
Boneless chicken pieces cooked in a creamy tomato sauce.
Fire roasted chicken cooked with sliced onions, bell peppers and tomatoes in masala gravy.
Chicken cooked with cashews, raisins & Indian cottage cheese in a creamy onion sauce.
A Kashmiri dish of boneless chicken in a yogurt sauce infused with cloves, cardamom, cinnamon and ginger.
Chicken cooked in a coconut curry.
Boneless chicken cooked with assorted vegetables in curry sauce.
Chef’s favorite, boneless thigh meat cooked with whole spices.
Chicken, onions, bell peppers and tomatoes cooked in herbal sauce.
Delicately seasoned chicken cooked with spinach.
Tender boneless chicken, paired with garden-fresh mushrooms, prepared in a rich cream and tomato sauce seasoned with aromatic Indian spices.
Boneless chicken prepared with peas, onions,
and tomatoes, with cream and tomato sauce.
Shrimp prepared with a special sauce from fresh onion, garlic and spices.
Shrimp and potatoes sautéed in a spicy, tangy sauce.
Shrimp cooked in a creamy tomato sauce.
Shrimp cooked with sliced onions, bell peppers and tomatoes in masala gravy.
Shrimp cooked with cashews, raisins and Indian cottage cheese in a creamy onion sauce.
Shrimp cooked in coconut curry.
Shrimp prepared with seasoned spinach.
Salmon prepared with a special sauce from fresh onion, garlic and spices.
Salmon and potatoes sautéed in a spicy, tangy sauce.
Salmon cooked with sliced onions, bell peppers and tomatoes in masala gravy.
Salmon cooked with cashews, raisins and Indian cottage cheese in a creamy onion sauce.
Salmon cooked in a coconut curry.
Lean beef cubes in an aromatic curry sauce.
Beef and potatoes sautéed in a spicy, tangy sauce.
Tender pieces of beef cooked in a fresh tomato sauce with a touch of cream and spices.
Beef cooked with cashews, raisins & Indian cottage cheese in a creamy onion sauce.
A Kashmiri dish of beef in a yogurt sauce infused with cloves, cardamom, cinnamon and ginger.
Beef prepared with fresh mushrooms in a cream and tomato sauce.
Lean beef prepared with fresh tomatoes, onions and ginger in hot sauce.
Lean beef prepared in an aromatic Indian curry.
Lamb prepared with special sauce from fresh onion, garlic and spices.
Lamb & potatoes sautéed in a spicy, tangy sauce.
Pan-seared lamb cubes cooked in fresh tomato sauce with light cream & aromatic spices.
Boneless lamb and spinach prepared in a light creamy sauce.
Pan-seared lamb cubes cooked with sliced onions, bell peppers & tomatoes in masala gravy.
A Kashmiri dish of pan-roasted lamb in a yogurt sauce infused with cloves, cardamom, cinnamon and ginger.
Boneless lamb cooked with cashews, raisins & Indian cottage cheese in a creamy onion sauce.
Lamb cooked in a coconut curry.
Goat prepared with a special sauce from fresh onion, garlic and spices.
Goat cooked with cashews, raisins & Indian cottage cheese in a creamy onion sauce.
Goat & potatoes sautéed in a spicy, tangy sauce.
Tender and succulent chunks of goat cooked with onion tomatoes, ginger and dried whole chiles.
Pan-seared seasoned lamb cubes prepared in a spiced sauce garnished with tomatoes.
Lean cubes of lamb stewed in a curry of assorted vegetables and Indian spices.
A traditional dish of yellow lentils tempered with Indian spices.
Black lentils tempered with garlic and ginger with a touch of cream.
Mixed vegetables cooked with cashews, raisins & Indian cottage cheese in a creamy onion sauce.
Popular vegetarian recipe of pureed spinach and Indian cottage cheese with touch of cream.
Delicately flavored spinach cooked with chickpeas.
Mixed fresh vegetables cooked with seasoned spinach.
Tofu stewed with spinach and mild spices.
Pureed spinach and potatoes cooked with spices.
Fresh Indian cottage cheese simmered in cream onion gravy, garnished with nuts and raisins.
Scrambled Indian cottage cheese sautéed with peas, onions, tomatoes and spices. (doesn’t come with rice.)
Fresh Indian cottage cheese cooked in a creamy tomato sauce.
Fresh Indian cottage cheese cooked with sliced onions, bell peppers, tomatoes in masala gravy.
Fresh green peas cooked with Indian cottage cheese in an onion and tomato-based sauce with herbs.
Fresh Indian cottage cheese, bell peppers, onions and tomatoes cooked in herbal sauce.
Tofu, bell peppers, onion and tomatoes cooked in herbal sauce.
Garbanzo beans cooked with onions, tomato, ginger and garlic.
Mixed vegetables prepared with garlic, ginger, tomato, onion and spices.
Veggie fritters simmered in tangy yogurt sauce thickened with chickpea flour and tempered with exotic spices.
Fresh cauliflower and potatoes cooked with herbs and spices.
Potatoes sautéed with cumin and Indian spices.
Potatoes and fresh green peas cooked in onion and tomato gravy.
Sliced mushrooms cooked with onions, bell peppers and tomato cooked in masala sauce.
Fresh green peas and sliced mushrooms cooked in onion and tomato gravy.
Mixed vegetables cooked in coconut curry.
A traditional north Indian style preparation of blackened garbanzo beans with paneer, aloo and chef’s secret spices.
Minced vegetable balls simmered in creamy onion sauce and garnished with nuts & raisins.
Roasted mashed eggplant tempered with fresh tomatoes, peas & onions.
Fresh fried okra sautéed with onions, tomatoes and spices.
Two corn breads served with pureed mustard leaf curry.
(does not come with side of rice)
Tofu cubes simmered in a creamy tomato sauce.
Homemade ice cream flavored with saffron and pistachios.
Fried donut balls dipped in sugar and honey syrup.
Homemade cheese patties soaked in condensed milk.
Kulfi (Indian ice cream) topped with falooda (rice noodles) and rose syrup.
An Indian delicacy. Jalebi (wheat flour pretzel soaked in honey and sugar syrup) served with rabri (sweet condensed milk with pistachios)
Creamy rice pudding with pistachios.
Coke, Diet Coke, Sprite, Mello Yello, Lemonade, Fanta
Spiced Indian tea with milk.
Mango / Strawberry
A traditional refreshing drink made with yogurt.
Specify Plain, Sweet, or Salty.
Smoothie with yogurt and fresh fruit.
Smoothie with yogurt and fresh fruit.
Mango or Strawberry
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