Clay Oven Menu

Gluten-free, dairy-free. Marinated chicken fingers dipped in chickpea batter and deep-fried

Gluten-free. Boneless chicken breast marinated in yogurt and freshly ground spices, grilled in clay oven

Vegetarian, gluten-free, dairy-free. Stuffed jalapenos dipped in chickpea batter, deep-fried

Vegetarian. Cheese chunks coated with spices and sautéed in a special sweet and tangy sauce with sliced onion and bell pepper

Vegetarian. 2 vegetable samosa, 2 aloo tikki, 2 paneer pakoras, 2 chili pakoras and 2 mix pakoras

Gluten-free, dairy-free. Marinated swai fish dusted with chickpea flour, deep-fried

Vegetarian, dairy-free. A classic Indo-Chinese specialty of lightly battered, marinated cauliflower sautéed in garlic, chili and soy sauce

Vegetarian, dairy-free. Fresh cut vegetable patties seasoned with spices and chickpea flour, then deep-fried

Vegetarian. Stuffed slices of Indian Cottage cheese dipped in chickpea batter and fried

Vegetarian, gluten-free. Fresh, Indian Cottage cheese marinated in spices and cooked in clay oven

Vegetarian, dairy-free. Crispy triangular pastries stuffed with seasoned potatoes and peas

Vegetarian, dairy-free. Traditionally prepared aloo tikki topped with chana masala. Served with mint and tamarind chutneys

Dairy-free. Chicken tikka stuffed in flour tortillas. Served with mint and tamarind chutneys

Vegetarian. Lentil balls served in flavorful yogurt sauce, tempered with spices. Served with mint and tamarind chutneys

Vegetarian. Cottage cheese stuffed in flour tortillas. Served with mint and tamarind chutneys

Gluten-free, dairy-free. A traditional chicken soup with shredded chicken with herbs and mild spices

Vegetarian. A healthy warm soup made with garden fresh tomatoes with a touch of cream and croutons

Vegetarian, gluten-free, dairy-free. Fresh cauliflower and potatoes cooked with herbs and spices

Vegetarian, gluten-free, dairy-free. Potatoes and fresh green peas cooked in onion and tomato gravy

Vegetarian, gluten-free, dairy-free. Pureed spinach and potatoes cooked with spices

Vegetarian, gluten-free, dairy-free. Roasted mashed eggplant tempered with fresh tomatoes, peas and onions

Vegetarian, gluten-free, dairy-free. Fresh fried okra sautéed with onions, tomatoes and spices

Vegetarian, gluten-free, dairy-free. Delicately flavored spinach cooked with chickpeas

Vegetarian. Veggie fritters simmered in tangy yogurt sauce thickened with chickpea flour and tempered with exotic spices

Vegetarian, gluten-free. Black lentils tempered with garlic and ginger with a touch of cream

Vegetarian, gluten-free, dairy-free. A traditional dish of yellow lentils tempered with Indian spices

Vegetarian, gluten-free, dairy-free. Potatoes sautéed with cumin and Indian spices

Vegetarian, gluten-free. Fresh Indian Cottage cheese, bell peppers, onions and tomatoes cooked in herbal sauce

Vegetarian, gluten-free. Tofu, bell peppers, onion and tomatoes cooked in herbal sauce

Vegetarian, dairy-free. 2 corn breads served with pureed mustard leaf curry. (Does not come with side of rice.)

Vegetarian. Minced vegetable balls simmered in creamy onion sauce and garnished with nuts and raisins

Vegetarian, gluten-free, dairy-free. Fresh green peas and sliced mushrooms cooked in onion and tomato gravy

Vegetarian, gluten-free. Fresh green peas cooked with Indian Cottage cheese in an onion and tomato-based sauce with herbs

Vegetarian, gluten-free, dairy-free. Mixed vegetables prepared with garlic, ginger, tomato, onion and spices

Vegetarian, gluten-free. Sliced mushrooms cooked with onions, bell peppers and tomato cooked in masala sauce

Vegetarian, gluten-free. Scrambled Indian Cottage cheese sautéed with peas, onions, tomatoes and spices

Vegetarian, gluten-free. Fresh Indian Cottage cheese cooked in a creamy tomato sauce

Vegetarian, gluten-free, dairy-free. A traditional North Indian-style preparation of blackened garbanzo beans with paneer, aloo and chef’s secret spices

Vegetarian, gluten-free. Fresh Indian Cottage cheese simmered in cream onion gravy, garnished with nuts and raisins

Vegetarian, gluten-free, dairy-free. Tofu stewed with spinach and mild spices

Vegetarian, gluten-free, dairy-free. Mixed vegetables cooked in coconut curry

Vegetarian, gluten-free. Mixed vegetables cooked with cashews, raisins and Indian Cottage cheese in a creamy onion sauce

Vegetarian, gluten-free, dairy-free. Mixed fresh vegetables cooked with seasoned spinach

Gluten-free. Chicken cooked in coconut curry. Served with white basmati rice

Gluten-free, dairy-free. Chicken prepared with a special sauce from fresh onions, tomatoes, garlic, cloves and other spices. Served with white basmati rice

Gluten-free, dairy-free. Delicately seasoned chicken cooked with spinach. Served with white basmati rice

Gluten-free. Chicken cooked with cashews, raisins and Indian cottage cheese in a creamy onion sauce. Served with white basmati rice

Gluten-free, dairy-free. Boneless chicken cooked with assorted vegetables in curry sauce. Served with white basmati rice

Gluten-free, dairy-free. Chicken, onions, bell peppers and tomatoes cooked in herbal sauce. Served with white basmati rice

Gluten-free, dairy-free. Chef’s favorite, boneless thigh meat cooked with whole spices. Served with white basmati rice

Boneless chicken prepared with peas,onions and tomatoes,with cream and tomato sauce.

Gluten-free. Pan-seared lamb cubes cooked with sliced onions, bell peppers and tomatoes in masala gravy

Gluten-free, dairy-free. Goat prepared with a special sauce from fresh onion, garlic and spices

Gluten-free. Goat cooked with cashews, raisins and Indian Cottage cheese in a creamy onion sauce

Gluten-free, dairy-free. Goat and potatoes sautéed in a spicy, tangy sauce

Gluten-free, dairy-free. Tender and succulent chunks of goat cooked with onion tomatoes, ginger and dried whole chiles

Gluten-free, dairy-free. Lamb cooked in coconut curry

Gluten-free. Pan-seared lamb cubes cooked in fresh tomato sauce with light cream and aromatic spices

Gluten-free, dairy-free. Boneless lamb and spinach prepared in a light creamy sauce

Gluten-free. Boneless lamb cooked with cashews, raisins and Indian Cottage cheese in a creamy onion sauce

Gluten-free, dairy-free. Lamb and potatoes sautéed in a spicy, tangy sauce

Gluten-free. A Kashmiri dish of pan-roasted lamb in a yogurt sauce infused with cloves, cardamom, cinnamon and ginger

Gluten-free, dairy-free. Salmon cooked in coconut curry

Gluten-free, dairy-free. Salmon prepared with a special sauce from fresh onion, garlic and spices

Gluten-free, dairy-free. Salmon cooked with sliced onions, bell peppers and tomatoes in masala gravy

Gluten-free, dairy-free. Salmon cooked with cashews, raisins and Indian Cottage cheese in a creamy onion sauce

Gluten-free, dairy-free. Salmon and potatoes sautéed in a spicy, tangy sauce

Gluten-free, dairy-free. Shrimp cooked in coconut curry

Gluten-free, dairy-free. Shrimp prepared with a special sauce from fresh onion, garlic and spices

Gluten-free, dairy-free. Shrimp cooked in a creamy tomato sauce

Gluten-free, dairy-free. Shrimp cooked with sliced onions, bell peppers and tomatoes in masala gravy

Gluten-free, dairy-free. Shrimp prepared with seasoned spinach

Gluten-free. Shrimp cooked with cashews, raisins and Indian Cottage cheese in a creamy onion sauce

Gluten-free, dairy-free. Shrimp and potatoes sautéed in a spicy, tangy sauce

Gluten-free, dairy-free. Lean beef cubes in an aromatic curry sauce

Gluten-free. A Kashmiri dish of beef in a yogurt sauce infused with cloves, cardamom, cinnamon and ginger

Gluten-free. Tender pieces of beef cooked in a fresh tomato sauce with a touch of cream and spices

Gluten-free. Beef prepared with fresh mushrooms in a cream and tomato sauce

Gluten-free, dairy-free. Beef and potatoes sautéed in a spicy, tangy sauce

Gluten-free, dairy-free. Chunks of fresh salmon, seasoned with garlic, ginger, lemon juice, spices; grilled to perfection in clay oven. Served on hot sizzlers

Gluten-free, dairy-free. Lean ground lamb marinated with chef’s special spices; fire roasted on skewer. Served on hot sizzlers

Vegetarian, gluten-free. Fresh, Indian Cottage cheese marinated with ginger, garlic, spices, grilled in clay oven. Served on hot sizzlers

Gluten-free, dairy-free. Shrimp marinated in chef’s choice of exotic spices, grilled in tandoor. Served on hot sizzlers

Gluten-free. Spring chicken marinated in yogurt and spices, cooked in clay oven. Served on hot sizzlers

Gluten-free, dairy-free. Aromatic dish with beef and saffron flavored basmati rice cooked with herbs and spices, garnished with nuts and raisins. Served with side of raita (raita is not dairy-free)

Gluten-free, dairy-free. Aromatic dish with bone-in goat and saffron flavored basmati rice cooked with herbs and spices, garnished with nuts and raisins. Served with side of raita (raita is not dairy-free)

Gluten-free, dairy-free. Aromatic dish with shrimps and saffron flavored basmati rice cooked with herbs and spices, garnished with nuts and raisins. Served with side of raita (raita is not dairy-free)

Vegetarian, gluten-free, dairy-free. Garden fresh vegetables and saffron flavored basmati rice cooked with herbs and spices garnished with nuts and raisins. Served with side of raita (raita is not dairy-free)

Vegetarian, gluten-free, dairy-free. Crispy lentils and rice crepe stuffed with seasoned potatoes, served with a side of sambar and coconut chutney

Vegetarian, gluten-free, dairy-free. Thin and crispy crepe layered with chili garlic chutney, stuffed with seasoned potatoes, served with a side of sambar, coconut and tomato chutney

Vegetarian, gluten-free, dairy-free. Lentil donuts served with a side of sambar and coconut chutney

Vegetarian, gluten-free, dairy-free. Homemade vegetable pickles

Vegetarian, gluten-free, dairy-free. Sweet and spicy mango relish

Vegetarian, gluten-free, dairy-free. Crispy lentil wafers

Vegetarian. Cucumbers, carrots and tomatoes in flavored yogurt

Vegetarian. Stuffed with potatoes, baked in tandoor

Choice of any 3 breads

Naan stuffed with seasoned shredded chicken, baked in tandoor

Vegetarian. Naan topped with garlic, baked in tandoor

Naan stuffed with seasoned ground lamb, baked in clay oven

Vegetarian. A traditional bread from the heart of Punjab, made with chickpea flour, seasoned with onions, cilantro, green chiles and spices

Vegetarian. A traditional leavened, hand-tossed bread freshly baked in our clay oven

Vegetarian. Stuffed with seasoned onions, baked in tandoor

Vegetarian. Stuffed with fresh Indian Cottage cheese, baked in tandoor

Vegetarian. Sweet naan stuffed with nuts and raisins, baked in tandoor

Vegetarian. Deep-fried wheat bread

Vegetarian. Whole wheat flat bread baked in tandoor

Vegetarian, gluten-free. Creamy rice pudding with pistachios

Vegetarian. An Indian delicacy. Jalebi (wheat flour pretzel soaked in honey and sugar syrup) served with rabri (sweet condensed milk with pistachios)

Spiced Indian tea with milk

A traditional refreshing drink made with yogurt. Specify Plain, sweet, or salty

Smoothie with yogurt and fresh fruit.