Clay Oven Menu

Chicken Pakora

Gluten-free, dairy-free. Marinated chicken fingers dipped in chickpea batter and deep-fried

Chicken Tikka Starter

Gluten-free. Boneless chicken breast marinated in yogurt and freshly ground spices, grilled in clay oven

Chili Pakora

Vegetarian, gluten-free, dairy-free. Stuffed jalapenos dipped in chickpea batter, deep-fried

Chili Paneer

Vegetarian. Cheese chunks coated with spices and sautéed in a special sweet and tangy sauce with sliced onion and bell pepper

Clay Oven Vegetarian Appetizer Platter

Vegetarian. 2 vegetable samosa, 2 aloo tikki, 2 paneer pakoras, 2 chili pakoras and 2 mix pakoras

Fish Pakora

Gluten-free, dairy-free. Marinated swai fish dusted with chickpea flour, deep-fried

Gobi Manchurian

Vegetarian, dairy-free. A classic Indo-Chinese specialty of lightly battered, marinated cauliflower sautéed in garlic, chili and soy sauce

Mix Pakora

Vegetarian, dairy-free. Fresh cut vegetable patties seasoned with spices and chickpea flour, then deep-fried

Paneer Pakora

Vegetarian. Stuffed slices of Indian Cottage cheese dipped in chickpea batter and fried

Paneer Tikka Starter

Vegetarian, gluten-free. Fresh, Indian Cottage cheese marinated in spices and cooked in clay oven

Vegetable Samosa

Vegetarian, dairy-free. Crispy triangular pastries stuffed with seasoned potatoes and peas

Aloo Tikki Chaat

Vegetarian, dairy-free. Traditionally prepared aloo tikki topped with chana masala. Served with mint and tamarind chutneys

Chicken Kathi Roll

Dairy-free. Chicken tikka stuffed in flour tortillas. Served with mint and tamarind chutneys

Dahi Bhalla

Vegetarian. Lentil balls served in flavorful yogurt sauce, tempered with spices. Served with mint and tamarind chutneys

Paneer Kathi Roll

Vegetarian. Cottage cheese stuffed in flour tortillas. Served with mint and tamarind chutneys

Chicken Soup

Gluten-free, dairy-free. A traditional chicken soup with shredded chicken with herbs and mild spices

Cream of Tomato Soup

Vegetarian. A healthy warm soup made with garden fresh tomatoes with a touch of cream and croutons

Aloo Gobi

Vegetarian, gluten-free, dairy-free. Fresh cauliflower and potatoes cooked with herbs and spices

Aloo Mattar

Vegetarian, gluten-free, dairy-free. Potatoes and fresh green peas cooked in onion and tomato gravy

Aloo Palak

Vegetarian, gluten-free, dairy-free. Pureed spinach and potatoes cooked with spices

Baingan Bhartha

Vegetarian, gluten-free, dairy-free. Roasted mashed eggplant tempered with fresh tomatoes, peas and onions

Bhindi Masala

Vegetarian, gluten-free, dairy-free. Fresh fried okra sautéed with onions, tomatoes and spices

Chana Saag

Vegetarian, gluten-free, dairy-free. Delicately flavored spinach cooked with chickpeas

Curry Pakora

Vegetarian. Veggie fritters simmered in tangy yogurt sauce thickened with chickpea flour and tempered with exotic spices

Dal Makhani

Vegetarian, gluten-free. Black lentils tempered with garlic and ginger with a touch of cream

Dal Tadka

Vegetarian, gluten-free, dairy-free. A traditional dish of yellow lentils tempered with Indian spices

Jeera Aloo

Vegetarian, gluten-free, dairy-free. Potatoes sautéed with cumin and Indian spices

Kadai Paneer

Vegetarian, gluten-free. Fresh Indian Cottage cheese, bell peppers, onions and tomatoes cooked in herbal sauce

Kadai Tofu

Vegetarian, gluten-free. Tofu, bell peppers, onion and tomatoes cooked in herbal sauce

Makki Ki Roti & Sarson Ka Saag

Vegetarian, dairy-free. 2 corn breads served with pureed mustard leaf curry. (Does not come with side of rice.)

Malai Kofta

Vegetarian. Minced vegetable balls simmered in creamy onion sauce and garnished with nuts and raisins

Matar Mushroom

Vegetarian, gluten-free, dairy-free. Fresh green peas and sliced mushrooms cooked in onion and tomato gravy

Matar Paneer

Vegetarian, gluten-free. Fresh green peas cooked with Indian Cottage cheese in an onion and tomato-based sauce with herbs

Mix Vegetable Curry

Vegetarian, gluten-free, dairy-free. Mixed vegetables prepared with garlic, ginger, tomato, onion and spices

Mushroom Masala

Vegetarian, gluten-free. Sliced mushrooms cooked with onions, bell peppers and tomato cooked in masala sauce

Paneer Ki Bhurji

Vegetarian, gluten-free. Scrambled Indian Cottage cheese sautéed with peas, onions, tomatoes and spices

Paneer Makhani

Vegetarian, gluten-free. Fresh Indian Cottage cheese cooked in a creamy tomato sauce

Pindi Chana

Vegetarian, gluten-free, dairy-free. A traditional North Indian-style preparation of blackened garbanzo beans with paneer, aloo and chef’s secret spices

Shahi Paneer

Vegetarian, gluten-free. Fresh Indian Cottage cheese simmered in cream onion gravy, garnished with nuts and raisins

Tofu Palak

Vegetarian, gluten-free, dairy-free. Tofu stewed with spinach and mild spices

Vegetable Coconut Curry

Vegetarian, gluten-free, dairy-free. Mixed vegetables cooked in coconut curry

Vegetable Korma

Vegetarian, gluten-free. Mixed vegetables cooked with cashews, raisins and Indian Cottage cheese in a creamy onion sauce

Vegetable Saag

Vegetarian, gluten-free, dairy-free. Mixed fresh vegetables cooked with seasoned spinach

Chicken Coconut Curry

Gluten-free. Chicken cooked in coconut curry. Served with white basmati rice

Chicken Curry

Gluten-free, dairy-free. Chicken prepared with a special sauce from fresh onions, tomatoes, garlic, cloves and other spices. Served with white basmati rice

Chicken Saag

Gluten-free, dairy-free. Delicately seasoned chicken cooked with spinach. Served with white basmati rice

Chicken Shahi Korma

Gluten-free. Chicken cooked with cashews, raisins and Indian cottage cheese in a creamy onion sauce. Served with white basmati rice

Chicken Vegetable Curry

Gluten-free, dairy-free. Boneless chicken cooked with assorted vegetables in curry sauce. Served with white basmati rice

Kadai Chicken

Gluten-free, dairy-free. Chicken, onions, bell peppers and tomatoes cooked in herbal sauce. Served with white basmati rice

Tawa Chicken

Gluten-free, dairy-free. Chef’s favorite, boneless thigh meat cooked with whole spices. Served with white basmati rice

Chicken Kashmiri

Boneless chicken prepared with peas,onions and tomatoes,with cream and tomato sauce.

Botti Ka Masala

Gluten-free. Pan-seared lamb cubes cooked with sliced onions, bell peppers and tomatoes in masala gravy

Goat Curry

Gluten-free, dairy-free. Goat prepared with a special sauce from fresh onion, garlic and spices

Goat Korma

Gluten-free. Goat cooked with cashews, raisins and Indian Cottage cheese in a creamy onion sauce

Goat Vindaloo

Gluten-free, dairy-free. Goat and potatoes sautéed in a spicy, tangy sauce

Gosht Banjara

Gluten-free, dairy-free. Tender and succulent chunks of goat cooked with onion tomatoes, ginger and dried whole chiles

Lamb Coconut Curry

Gluten-free, dairy-free. Lamb cooked in coconut curry

Lamb Makhani

Gluten-free. Pan-seared lamb cubes cooked in fresh tomato sauce with light cream and aromatic spices

Lamb Saag

Gluten-free, dairy-free. Boneless lamb and spinach prepared in a light creamy sauce

Lamb Shahi Korma

Gluten-free. Boneless lamb cooked with cashews, raisins and Indian Cottage cheese in a creamy onion sauce

Lamb Vindaloo

Gluten-free, dairy-free. Lamb and potatoes sautéed in a spicy, tangy sauce

Rogan Josh

Gluten-free. A Kashmiri dish of pan-roasted lamb in a yogurt sauce infused with cloves, cardamom, cinnamon and ginger

Salmon Coconut Curry

Gluten-free, dairy-free. Salmon cooked in coconut curry

Salmon Curry

Gluten-free, dairy-free. Salmon prepared with a special sauce from fresh onion, garlic and spices

Salmon Masala

Gluten-free, dairy-free. Salmon cooked with sliced onions, bell peppers and tomatoes in masala gravy

Salmon Shahi Korma

Gluten-free, dairy-free. Salmon cooked with cashews, raisins and Indian Cottage cheese in a creamy onion sauce

Salmon Vindaloo

Gluten-free, dairy-free. Salmon and potatoes sautéed in a spicy, tangy sauce

Shrimp Coconut Curry

Gluten-free, dairy-free. Shrimp cooked in coconut curry

Shrimp Curry

Gluten-free, dairy-free. Shrimp prepared with a special sauce from fresh onion, garlic and spices

Shrimp Makhani

Gluten-free, dairy-free. Shrimp cooked in a creamy tomato sauce

Shrimp Masala

Gluten-free, dairy-free. Shrimp cooked with sliced onions, bell peppers and tomatoes in masala gravy

Shrimp Saag

Gluten-free, dairy-free. Shrimp prepared with seasoned spinach

Shrimp Shahi Korma

Gluten-free. Shrimp cooked with cashews, raisins and Indian Cottage cheese in a creamy onion sauce

Shrimp Vindaloo

Gluten-free, dairy-free. Shrimp and potatoes sautéed in a spicy, tangy sauce

Beef Curry

Gluten-free, dairy-free. Lean beef cubes in an aromatic curry sauce

Beef Josh

Gluten-free. A Kashmiri dish of beef in a yogurt sauce infused with cloves, cardamom, cinnamon and ginger

Beef Makhani

Gluten-free. Tender pieces of beef cooked in a fresh tomato sauce with a touch of cream and spices

Beef Mushroom

Gluten-free. Beef prepared with fresh mushrooms in a cream and tomato sauce

Beef Vindaloo

Gluten-free, dairy-free. Beef and potatoes sautéed in a spicy, tangy sauce

Fish Tikka

Gluten-free, dairy-free. Chunks of fresh salmon, seasoned with garlic, ginger, lemon juice, spices; grilled to perfection in clay oven. Served on hot sizzlers

Lamb Seekh Kebab

Gluten-free, dairy-free. Lean ground lamb marinated with chef’s special spices; fire roasted on skewer. Served on hot sizzlers

Paneer Tikka

Vegetarian, gluten-free. Fresh, Indian Cottage cheese marinated with ginger, garlic, spices, grilled in clay oven. Served on hot sizzlers

Shrimp Tandoor

Gluten-free, dairy-free. Shrimp marinated in chef’s choice of exotic spices, grilled in tandoor. Served on hot sizzlers

Tandoori Murg

Gluten-free. Spring chicken marinated in yogurt and spices, cooked in clay oven. Served on hot sizzlers

Beef Biryani

Gluten-free, dairy-free. Aromatic dish with beef and saffron flavored basmati rice cooked with herbs and spices, garnished with nuts and raisins. Served with side of raita (raita is not dairy-free)

Goat Biryani

Gluten-free, dairy-free. Aromatic dish with bone-in goat and saffron flavored basmati rice cooked with herbs and spices, garnished with nuts and raisins. Served with side of raita (raita is not dairy-free)

Shrimp Biryani

Gluten-free, dairy-free. Aromatic dish with shrimps and saffron flavored basmati rice cooked with herbs and spices, garnished with nuts and raisins. Served with side of raita (raita is not dairy-free)

Vegetable Biryani

Vegetarian, gluten-free, dairy-free. Garden fresh vegetables and saffron flavored basmati rice cooked with herbs and spices garnished with nuts and raisins. Served with side of raita (raita is not dairy-free)

Masala Dosa

Vegetarian, gluten-free, dairy-free. Crispy lentils and rice crepe stuffed with seasoned potatoes, served with a side of sambar and coconut chutney

Mysore Dosa

Vegetarian, gluten-free, dairy-free. Thin and crispy crepe layered with chili garlic chutney, stuffed with seasoned potatoes, served with a side of sambar, coconut and tomato chutney

Sambar Vada

Vegetarian, gluten-free, dairy-free. Lentil donuts served with a side of sambar and coconut chutney

Achaar

Vegetarian, gluten-free, dairy-free. Homemade vegetable pickles

Mango Chutney

Vegetarian, gluten-free, dairy-free. Sweet and spicy mango relish

Papadum

Vegetarian, gluten-free, dairy-free. Crispy lentil wafers

Raita

Vegetarian. Cucumbers, carrots and tomatoes in flavored yogurt

Aloo Naan

Vegetarian. Stuffed with potatoes, baked in tandoor

Bread Basket

Choice of any 3 breads

Chicken Naan

Naan stuffed with seasoned shredded chicken, baked in tandoor

Garlic Naan

Vegetarian. Naan topped with garlic, baked in tandoor

Keema Naan

Naan stuffed with seasoned ground lamb, baked in clay oven

Missi Roti (2)

Vegetarian. A traditional bread from the heart of Punjab, made with chickpea flour, seasoned with onions, cilantro, green chiles and spices

Naan

Vegetarian. A traditional leavened, hand-tossed bread freshly baked in our clay oven

Onion Naan

Vegetarian. Stuffed with seasoned onions, baked in tandoor

Paneer Naan

Vegetarian. Stuffed with fresh Indian Cottage cheese, baked in tandoor

Peshwari Naan

Vegetarian. Sweet naan stuffed with nuts and raisins, baked in tandoor

Poori (2)

Vegetarian. Deep-fried wheat bread

Roti

Vegetarian. Whole wheat flat bread baked in tandoor

Kheer

Vegetarian, gluten-free. Creamy rice pudding with pistachios

Rabri Jalebi

Vegetarian. An Indian delicacy. Jalebi (wheat flour pretzel soaked in honey and sugar syrup) served with rabri (sweet condensed milk with pistachios)

Chai Tea

Spiced Indian tea with milk

Lassi

A traditional refreshing drink made with yogurt. Specify Plain, sweet, or salty

Strawberry Lassi

Smoothie with yogurt and fresh fruit.