Best indian food around University Of Minnesota

Chicken 65

Spicy marinated chicken chunks tossed with red, green chiles and curry leaves

Aloo Tikki

Vegetarian, dairy-free. Deep-fried seasoned potato patties

Chili Chicken

Chicken chunks coated with spices and sautéed in a special sweet and tangy sauce with sliced onion and bell pepper

Pav Bhaji

Vegetarian, dairy-free. Spicy potatoes and vegetable curry served with pav. (Dinner rolls). Served with mint and tamarind chutneys

Vada Pav

Vegetarian. Slider. 3 dinner rolls stuffed with crispy potato balls and chili garlic chutney. Served with mint and tamarind chutneys

Palak Paneer

Vegetarian, gluten-free. Popular vegetarian recipe of pureed spinach and Indian Cottage cheese with touch of cream

Chicken Tikka Masala

Gluten-free. Fire roasted chicken cooked with sliced onions, bell peppers and tomatoes in masala gravy. Served with white basmati rice

Chicken Biryani

Gluten-free, dairy-free. Marinated chicken and saffron flavored basmati rise cooked with herbs and spices garnished with nuts and raisins. Served with side of raita (raita is not dairy-free)